Product Details Introduction
Resveratrol
Category: Health Food Ingredients
Summary: Brown powder to white powder
- Commodity name： Resveratrol
Detailed Introduction
[English name] Resveratrol
[Latin scientific name] Polygonum cuspidatum
[Alternative name] Japanese Polygonum
[Family] Polygonaceae
[Genus] Polygonum
[Used part] Rhizome
[Alias] 3,5,4'-trihydroxystilbene, 3,5,4'-trihydroxystilbene
[Product Source] Polygonum cuspidatum Sieb. et zucc.
[Product shape] Brown powder to white powder
[CAS number] 501-36-0
[Molecular formula] C14H1203
[Molecular weight] 228.25
[Specification] 50%, 98%
[Physical properties] Melting point 253~255C, insoluble in water, soluble in methanol, ethanol, ether, acetone, chloroform
[Production process] Resveratrol is mainly completed by alcohol extraction, extraction, chromatography, crystallization and other processes.
[Packaging] 25kg/barrel
[Storage method] Keep in a cool and dry place, away from light and high temperatures.
Health Food Ingredients
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tribulus
terrestris
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